About US

About sushi freak

At Sushi Freak®, choice is how we roll. Customers walk-thru our order line and pick and choose from a variety of wrappers, proteins, fillings and fresh-made toppings and sauces. Then, expertly trained sushi rollers assemble the picks into delicious, one-of-a-kind rolls, burritos and bowls. It’s an interactive experience for sushi that’s both unique and fun and we’ve been rollin’ original since 2010!

our philosophy:

At Sushi Freak®, we believe that the key to delicious sushi is in the freshness of the ingredients and the techniques in preparing them. We strive to use the freshest fish, highest quality produce and to source locally whenever possible. All of our handcrafted foods are prepared fresh daily and rolled-to-order and our sauces are handmade on-site ensuring maximum freshness & ultimate deliciousness. Thanks for your patronage!


We've come a long way since September 2010, when we converted a 1,200 sq. ft. Mexican fast-food restaurant into the hottest, healthiest restaurant concept around. As a result of overwhelming demand, we are rolling out a franchising program that will take the Sushi Freak mission worldwide.
We're on the hunt for franchise partners sold on this proven fish-focused concept. Franchising opportunities will be awarded to entrepreneurs with sharp business acumen, a guest-centered philosophy and go-for-it attitude. The nominal initial investment buys into the exploding "fast-casual" and "Asian" restaurant segments. Our streamlined, easy-to-operate business thrives in small physical spaces with low build-out and operating costs. Franchisees can have fun and wield a sushi knife. Training is provided -- for both.